Appetizers

The learning experience in the restaurants in Kyoto, has become one of the characteristics to use the Dish Kyono everywhere. The homely and western omelet and Doria, brown rice is surprisingly fit. And to taste the Italian cuisine and this, many people even bother visiting from outside the prefecture. Shop name is "Fuji diopter" taken from.

Among the side dishes out of the ordinary So I came from Italian and eating delicious yourself. Of course, it boasts a menu with the rice. Dish is Kyono, retrieve the ones from pesticide free farm in Kyoto Prefecture. Her previous owner "or Yarimasu?" And consultation. Vegetables in the prefecture"where it does not live in the environment away from" use what you harvest.

Bright sunlight pouring in space, also hosted a macrobiotic cooking classes. If you are also working with the American Association sake Italian pesticide free, also have a variety of drinks. Material other than steel are returning to the earth, using harmless to the body paint and a green roof, solar panels, and a rainwater tank.